(and follow the Crawbaby to Billy's Jinglebell Jambalaya:
)
Soften:
1 stick butter
Add:
1 cup sugar
Blend together
Then add:
2 eggs
1/2 teaspoon vanilla
1/2 cup cocoa
2/3 cup flour
1/2 tsp. baking powder
Mix a bit and then add:
6 ounce package chocolate chips
Place in a greased pan and bake at 350* until they smell really good (about 20-25 minutes ).
Cool for a little while.
Ummmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm!!!!
Low carb version: Substitute soy flour for white flour and Splenda for sugar. (I’ve really never tried it low carb style, but I’ll bet it’s not bad.)