Ingredients:

Lawry's Herb and Garlic marinade
white rice
green olives
boneless chicken breasts
parsley
butter





preparation:

clean chicken and cut into small pieces
cook in skillet that has been greased with pam
pour half bottle of marinade in skillet over chicken after chicken has cooked a little
boil rice
put butter and parsley in rice after cooked
chop up green olives in 4 quarters
put olives in rice
add rest of marinade in skillet to cook chicken the rest of the way
when chicken is done pour it into rice (marinade and all) stir
ready to serve